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Summer Crab Risotto
Risotto – that deliciously creamy, oozing puddle that ripples across your plate with the grace of a calm Mediterranean tide. Lovely tasting, lovely sounding, normally lovely to make…. except when you...
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Red Wine Braised Ox Cheeks
The very disconcerting climate of this November ‘spring’ has made me edgy. I don’t like to be hot in November. November is when the first lacy glimmers of ice appear at window edges, when the crunch...
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Sweetcorn Polenta with Aubergine
Vegetables are currently a deep-rooted trend. Previously silenced by the deafening chomps of rib-munching carnivores, vegetarianism is now considered the wise choice, the sensible lifestyle, and the...
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Fresh Girolles with Burford Brown Egg, Parsley, Garlic and Lemon
I know it’s been a while. OK, more than a while. Life gets busy, and when I say busy, I mean 17-hour-day-no-sleep-no-life kind of busy (the oh-so-glamorous world of TV). So very sadly and...
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Bajan Macaroni Pie
Sun, sea and sand Pearly white sands, disco-glittering turquoise sea, sighing palm trees swaying casually in the light tropical breeze. Barbados. Ten glorious care-free days never went by so quickly....
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Mexican Braised Beef Tacos with Pink Pickled Onions and Guacamole
Taco Fiesta One of my clearest memories of travelling in Central America was an incredible understated breakfast that I had on the side of a sandy dusty road in Honduras. Up at the crack of dawn to...
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Patty & Bun
Welcome to Patty & Bun… The burgers at Patty & Bun are total dudes. If burgers could walk, these would swagger. They would be wearing a leather jacket. They would be achingly cool. Right...
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Hong Kong-inspired Crispy Duck
Lamma Island Looming up in a fistful of skyscraper digits, Hong Kong is a clash of cultures, a city in the tropics, an infectious buzzing throng in a cocoon of tranquillity. Two of my best friends...
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